Icing Bakehouse in Monroe, MI
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo

Icing Bakehouse

Your guide to this bakery on 114 W Front St, Monroe — hours, map, menu and directions.

Bakery Hours listed
Get directions (734) 597-2011 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
TuesdayClosed
Wednesday10 AM – 6 PM
Thursday10 AM – 6 PM
Friday10 AM – 9 PM
Saturday10 AM – 9 PM
SundayClosed

38 hours a week across 4 days. Holiday hours may differ.

Tap for directions

114 W Front St, Monroe, MI 48161

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Address114 W Front St, Monroe, MI 48161
Phone(734) 597-2011
StyleBakery
CountyMonroe County
Time zoneEastern Time
From city center0.7 mi south

About Icing Bakehouse

Set at 114 W Front St (48161), Icing Bakehouse is a bakery about 0.7 mi south of central Monroe.

It is one of 12 bakeries and sweet shops we list in Monroe, which works out to one bakery per 1,681 residents. The closest neighbour on our map is Erie Bread Company, 0.3 mi away.

Icing Bakehouse opens as early as 10 AM and stays open until 9 PM on its longest day, for about 38 hours across 4 days a week. Plan around Sunday: it is listed as closed that day.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

  • Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around Noon.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Icing Bakehouse in Monroe, MI
Icing Bakehouse
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Icing Bakehouse

What are Icing Bakehouse's hours?
Icing Bakehouse's listed hours are Mon–Tue: Closed; Wed–Thu: 10 AM – 6 PM; Fri–Sat: 10 AM – 9 PM; Sun: Closed. Holiday hours can differ.
Is Icing Bakehouse open on Sunday?
No, Icing Bakehouse is listed as closed on Sundays.
What time does Icing Bakehouse open in the morning?
The earliest listed opening time is 10 AM on Wednesday.
Where is Icing Bakehouse located?
Icing Bakehouse is at 114 W Front St, Monroe, MI 48161. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Icing Bakehouse?
The listed phone number is (734) 597-2011.
What should I order at Icing Bakehouse?
As a bakery, typical picks include Sticky Bun, Blueberry Muffin, Sourdough Boule, and Honey Wheat Sandwich Loaf. See the full menu page for more.
What other bakeries are near Icing Bakehouse?
Nearby options include Erie Bread Company (0.3 mi), Cakes By Stephanie (0.3 mi), and Momo's Cakes (0.9 mi).

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